How To Make Red Cabbage with Beetroot
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 medium beetroots, peeled and grated
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until fragrant.
-
Add red cabbage and beetroot to the pan, stirring well to combine. Cook for 5 minutes.
-
In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper. Pour the mixture over the cabbage and beetroot, stirring to coat evenly.
-
Reduce heat to low, cover the pan and let it simmer for about 20 minutes until the cabbage is tender.
-
Serve hot as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 200mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
