Name: Beetroot Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 medium-sized beetroots, peeled and grated; 1 carrot, peeled and grated; 1/4 small red onion, thinly sliced; 2 tablespoons of mayonnaise; 1 tablespoon of apple cider vinegar; 1 tablespoon of honey; Salt and pepper to taste

Beetroot Slaw Recipe

Deb Cromwell Modified: November 12, 2023

How To Make Beetroot Slaw

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 medium-sized beetroots, peeled and grated
1 carrot, peeled and grated
1/4 small red onion, thinly sliced
2 tablespoons of mayonnaise
1 tablespoon of apple cider vinegar
1 tablespoon of honey
Salt and pepper to taste

Instructions

In a large bowl, combine the grated beetroot, carrot, and sliced red onion.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the beetroot mixture and toss until well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!