How To Make Salmon with Beetroot, Feta & Lime Salsa
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 2 medium beetroots, cooked and diced
- 1 cup crumbled feta cheese
- Juice of 1 lime
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Season the salmon fillets with salt and pepper, then place them on the baking sheet.
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Bake the salmon for 12-15 minutes, or until cooked through and flaky.
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In a bowl, combine the diced beetroots, crumbled feta cheese, lime juice, and chopped parsley. Season with salt and pepper to taste.
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Serve the cooked salmon fillets topped with the beetroot, feta, and lime salsa.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 101mg
- Sodium : 407mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 36g
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