How To Make Basil Cream Sauce
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Serves:
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
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With the food processor running, slowly drizzle in the olive oil. Blend until smooth.
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Transfer the basil mixture to a saucepan and heat over medium-low heat.
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Gradually add the heavy cream, stirring constantly until the sauce is heated through.
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Season with salt and pepper to taste.
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Serve the basil cream sauce over cooked pasta or grilled chicken.
Nutrition
- Calories : 295kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 43mg
- Sodium : 191mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
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