How To Make Chicken In Basil Cream Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
Instructions
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Season the chicken breasts with salt and black pepper.
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In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
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Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
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Stir in Parmesan cheese and fresh basil leaves. Cook for an additional 2 minutes until the cheese has melted.
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Return the chicken back to the skillet. Cook for 2-3 minutes, turning the chicken to coat it with the creamy sauce.
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Serve the chicken with the basil cream sauce drizzled on top.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 160mg
- Sodium : 830mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 45g
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