How To Make Rocco DiSpirito’s Portobello Burger Recipe
A delicious and healthy burger alternative featuring juicy portobello mushrooms, creamy avocado, and tangy balsamic glaze.
Serves:
Ingredients
- 4 large portobello mushroom caps
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 4 whole wheat burger buns
- 1/4 cup balsamic glaze
Instructions
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Preheat grill or grill pan.
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Brush portobello caps with olive oil and sprinkle with garlic powder, salt, and pepper.
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Grill mushrooms for approximately 10 minutes on each side until tender.
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Toast burger buns.
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Assemble burgers by placing portobello caps on the bottom bun, then topping with sliced avocado and a drizzle of balsamic glaze.
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Serve and enjoy!
Nutrition
- Calories : 268kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 312mg
- Total Carbohydrates : 32g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 10g
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