How To Make Avocado Dressing
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Serves:
Ingredients
- 2 ripe avocados
- 1/4 cup Greek yogurt
- 2 cloves of garlic, minced
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
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Cut open the avocados and remove the pits. Scoop out the flesh into a blender or food processor.
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Add the Greek yogurt, minced garlic, lime juice, cilantro, salt, and pepper to the blender.
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Blend until smooth and creamy, scraping down the sides as needed.
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Taste and adjust the seasoning if needed.
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Transfer the avocado dressing to a serving bowl or jar and refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 128kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 11mg
- Total Carbohydrates : 9g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 3g
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