How To Make Spiced Chilli Popcorn
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1/4 cup unsalted butter
- 1/2 teaspoon chilli powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup popcorn kernels
Instructions
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Melt the butter in a saucepan over medium heat.
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Stir in the chilli powder, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
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In a large pot, heat 1 tablespoon of oil over medium heat.
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Add the popcorn kernels and cover with a lid.
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Shake the pot occasionally to prevent burning.
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Once the popping slows down, remove from heat.
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Pour the spiced butter mixture over the popcorn and toss until evenly coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 170kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 3g
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