How To Bake String Green Beans

Delicious Baked String Green Beans Recipe

Are you looking for a simple and delicious way to enjoy string green beans? Baking them is a fantastic option that brings out their natural flavors and creates a crispy texture. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress your taste buds.

Ingredients:

• 1 pound of fresh string green beans
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash the string green beans and trim off the ends.
3. In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and black pepper until they are evenly coated.
4. Spread the seasoned green beans in a single layer on a baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the green beans are tender-crisp and slightly browned.
6. Remove from the oven and let them cool for a few minutes before serving.

These baked string green beans make a wonderful side dish for any meal. They are packed with flavor and nutrients, making them a healthy and delicious addition to your table. Feel free to customize the seasonings to suit your taste preferences. You can also sprinkle some grated Parmesan cheese over the green beans during the last few minutes of baking for an extra savory kick.

Next time you’re in the mood for a simple and tasty vegetable dish, give this baked string green beans recipe a try. It’s a great way to elevate this humble vegetable and add a pop of color and flavor to your plate. Enjoy!