How To Make Keto Shrimp Cocktail Recipe
A low-carb twist to the classic shrimp cocktail.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 1/2 cup of sugar-free ketchup
- 1/4 cup of horseradish
- 1 tbsp of lemon juice
- 1 tsp of Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the sugar-free ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and pepper.
- Arrange the shrimp in a cocktail glass or dish.
- Drizzle the sauce over the shrimp.
- Serve chilled.
Nutrition
- Calories : 142kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 239mg
- Sodium : 737mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 25g
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