How To Make Instant Pot Shrimp Etouffee Recipe
Spicy Shrimp in a buttery roux-based sauce with cajun seasonings.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 lb shrimp, peeled and deveined
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
- Cooked rice, to serve
Instructions
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Set the Instant Pot to sauté mode and melt the butter.
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Add the onions, bell pepper, and garlic. Cook until softened, about 5 minutes.
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Add the cajun seasoning, paprika, cayenne pepper, black pepper, and salt. Stir to combine.
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Add the flour and stir until it is fully combined and no lumps remain.
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Gradually pour in the chicken broth, stirring continuously until the mixture is smooth and thick.
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Add the shrimp and stir until they are fully coated in the sauce.
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Cancel sauté mode and cover the Instant Pot with the lid. Set to manual high pressure and cook for 5 minutes.
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Once the time is up, carefully quick-release the pressure.
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Stir in the green onions and parsley.
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Serve over cooked rice.
Nutrition
- Calories : 226kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 194mg
- Sodium : 1057mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 23g
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