How To Make Instant Pot Shrimp and Rice Recipe
A savory and satisfying one-pot meal loaded with juicy shrimp, fluffy rice, and delicious herbs and spices.
Serves:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups white rice
- 2 1/2 cups chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 2 cloves minced garlic
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
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Set the Instant Pot to sauté mode and heat the olive oil.
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Sauté the onion, bell pepper, celery, and garlic until tender.
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Add the rice and stir for a minute until coated with the oil and vegetables.
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Add the chicken broth, shrimp, paprika, thyme, oregano, cayenne pepper, salt, and pepper.
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Stir to combine and close the lid.
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Cook on high pressure for 5 minutes.
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Quick release the pressure and open the lid.
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Let the rice sit for 5 minutes before fluffing with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 172mg
- Sodium : 846mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 34g
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