How To Make Vegan Slow Cooker Wild Rice Pilaf Recipe
A savory and filling vegan pilaf that is easy to make in a slow cooker.
Preparation: 10 minutes
Cooking: 4 hours on high or 6 hours on low
Total: 4 hours 10 minutes on high or 6 hours 10 minutes on low
Serves:
Ingredients
- 1 cup wild rice, rinsed and drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp thyme
- salt and pepper to taste
Instructions
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In a slow cooker, add wild rice, onion, garlic, mushrooms, vegetable broth, olive oil, thyme, and salt and pepper.
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Stir to combine.
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Cover and cook on high for 4 hours or on low for 6 hours.
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Once cooked, stir and adjust seasoning as desired.
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Serve hot.
Nutrition
- Calories : 190kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 721mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 5g
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