How To Make Fruity Christmas Stuffing
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Serves:
Ingredients
- 4 cups of cubed bread
- 1/2 cup of dried cranberries
- 1/2 cup of chopped dried apricots
- 1/4 cup of sliced almonds
- 1/4 cup of chopped celery
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1/2 teaspoon of dried sage
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken broth
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, combine the cubed bread, dried cranberries, chopped dried apricots, sliced almonds, chopped celery, chopped onion, and minced garlic.
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In a small saucepan, melt the butter over medium heat. Add the dried sage, dried thyme, salt, and black pepper. Cook for 2 minutes, stirring constantly.
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Pour the butter mixture over the bread mixture and toss until all the ingredients are well combined.
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Mix in the chicken broth, a little at a time, until the stuffing is moist but not overly wet.
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Transfer the stuffing to the greased baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
Nutrition
- Calories : 256kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 584mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 6g
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