How To Make Patty Melt Toasties
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Serves:
Ingredients
- 1 lb ground beef
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 8 slices rye bread
- 4 slices Swiss cheese
- Butter, for spreading
Instructions
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In a bowl, combine the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
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Shape the meat mixture into 4 patties.
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Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked through.
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Remove the patties from the skillet and set aside.
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Spread butter on one side of each slice of rye bread.
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Place 4 slices of bread, butter side down, on a griddle or another skillet over medium heat.
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Top each slice with a patty and a slice of Swiss cheese.
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Place the remaining bread slices, butter side up, on top of the cheese.
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Cook for about 2-3 minutes per side, or until the bread is toasted and the cheese is melted.
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Remove from heat and serve hot.
Nutrition
- Calories : 540kcal
- Total Fat : 32g
- Saturated Fat : 15g
- Cholesterol : 141mg
- Sodium : 715mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 33g
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