How To Make Mashed Potatoes (Gluten-Free)
Creamy, buttery, and gluten-free mashed potatoes that make the perfect side dish for any meal.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 pounds of potatoes, peeled and chopped into small pieces
- 6 tablespoons of unsalted butter, softened
- 1/2 cup of milk
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Place the chopped potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
- Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
- Drain the potatoes in a colander and return them to the pot.
- Add the butter, milk, salt, and black pepper to the pot.
- Use a potato masher to mash the potatoes until they are creamy and smooth.
- Serve immediately.
Nutrition
- Calories : 324kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 43mg
- Sodium : 597mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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