How To Make Sourdough and Sausage Dressing Recipe
This hearty stuffing made with sourdough bread and sausage is perfect for any holiday feast.
Serves:
Ingredients
- 4 cups sourdough bread, cubed
- 1/2 lb sausage, casings removed
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 cup celery, chopped
- 1/4 cup parsley, chopped
- 2 tbsp butter
- 1 1/2 cups chicken broth
- 1 egg
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook sausage over medium heat, breaking it into smaller pieces. Cook until browned and no longer pink, about 5 minutes.
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Add onion, garlic, and celery and cook until vegetables are tender, about 5 minutes.
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Add butter to skillet and cook until melted, stirring occasionally.
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In a large bowl, combine bread cubes, sausage mixture, parsley, salt, and pepper.
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In a separate bowl, whisk together chicken broth and egg.
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Pour broth mixture over bread mixture and toss until bread is coated.
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Transfer mixture to a baking dish and cover with foil.
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Bake for 30 minutes.
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Remove foil and bake for an additional 15 minutes, or until top is golden brown.
Nutrition
- Calories : 475kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 126mg
- Sodium : 1195mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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