How To Make Cornbread Salad Recipe A delicious salad made with crumbled cornbread fresh vegetables and tangy dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups crumbled cornbread
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers
- 1/2 cup diced red onions
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 2 tablespoons diced jalapenos
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
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In a large bowl, combine the crumbled cornbread, cherry tomatoes, bell peppers, red onions, black olives, cilantro, and jalapenos.
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In a separate small bowl, whisk together the ranch dressing and sour cream. Season with salt and pepper to taste.
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Pour the dressing over the cornbread mixture and toss until well coated.
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Serve immediately or refrigerate for a couple of hours to allow the flavors to blend together.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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