How To Make Thanksgiving Corn Fritters
Delicious crispy fritters made with corn and spices, perfect for Thanksgiving dinner.
Serves:
Ingredients
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 tbsp of sugar
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of cayenne pepper
- 1/2 cup of milk
- 1 egg
- 1 cup of corn kernels (fresh or canned)
- 3 green onions, thinly sliced
- Vegetable oil for frying
Instructions
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In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, black pepper, and cayenne pepper.
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In another bowl, beat the egg and mix in the milk.
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Add the egg mixture to the dry ingredients and mix until well combined.
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Fold in the corn kernels and green onions.
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Heat the vegetable oil in a frying pan over medium-high heat.
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Using a spoon, drop the batter into the oil and fry until golden brown, about 2-3 minutes per side.
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Drain on a paper towel-lined plate before serving.
Nutrition
- Calories : 337kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 445mg
- Total Carbohydrates : 63g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 12g
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