How To Make Apple Cinnamon French Toast
A delicious breakfast dish featuring sweet apples and warm cinnamon flavors.
Serves:
Ingredients
- 8 slices of bread
- 2 apples, peeled and sliced
- 2 tbsp of butter
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 2 eggs
- 1/4 cup of milk
- 1 tsp of vanilla extract
- 2 tbsp of brown sugar
Instructions
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Preheat a large skillet over medium-high heat.
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Melt the butter in the skillet and add the sliced apples, cinnamon, and nutmeg. Cook until the apples are soft and lightly browned. Remove from skillet and set aside.
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In a shallow dish, whisk together eggs, milk, and vanilla extract.
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Dip each slice of bread into the egg mixture, making sure to coat both sides.
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Place the bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
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Serve the French toast with the cooked apples on top and sprinkle brown sugar on top.
Nutrition
- Calories : 356kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 129mg
- Sodium : 381mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 10g
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