Name: Salsa Verde Tilapia Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: vegetable cooking spray; 6 about 1½ lbs fresh tilapia fillets; 1½ cups Pace® Salsa Verde; 6 tbsp crumbled feta or queso fresco cheese; chopped fresh cilantro leaves

How To Make Salsa Verde Tilapia

Take your humble fish to the next level with this tilapia recipe. It only needs four ingredients to create a cheesy and lightly spicy seafood dish!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

vegetable cooking spray
6fresh tilapia fillets,(about 1½ lbs)
1½cupsPace® Salsa Verde
6tbspfeta cheese,or queso fresco, crumbled
fresh cilantro leaves,chopped

Instructions

Heat the oven to 400 degrees F. Spray a 3-quart shallow baking dish with the cooking spray.
Place the fish into the baking dish. Spoon ¼ cup of salsa onto each fish fillet. Top each with 1 tablespoon of cheese.
Bake for 10 minutes or until the fish flakes easily when tested with a fork.
Sprinkle with the cilantro, if desired. Serve and enjoy!

Nutrition

Calories: 175.10kcal
Fat: 5.78g
Saturated Fat: 2.97g
Monounsaturated Fat: 1.29g
Polyunsaturated Fat: 0.51g
Carbohydrates: 4.51g
Fiber: 1.19g
Sugar: 2.74g
Protein: 26.19g
Cholesterol: 71.65mg
Sodium: 561.87mg
Calcium: 93.91mg
Potassium: 525.20mg
Iron: 1.17mg
Vitamin A: 32.22µg
Vitamin C: 7.90mg

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