How To Make Angry Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, cayenne pepper, and paprika.
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Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it in until the mixture resembles coarse crumbs.
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Pour in the milk and stir until just combined. Fold in the shredded cheddar cheese.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
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Place the biscuits onto the prepared baking sheet and bake for 15-18 minutes or until golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 814mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 8g
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