How To Make Beef Fajitas
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tbsp vegetable oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, shredded cheese
Instructions
-
In a large skillet, heat the vegetable oil over medium-high heat.
-
Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
-
In the same skillet, add the bell pepper, onion, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
-
Return the beef to the skillet and add the chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the ingredients.
-
Cook for an additional 2-3 minutes until the beef is cooked through.
-
Squeeze the lime juice over the beef and vegetables and stir to combine.
-
Warm the flour tortillas in a separate skillet or microwave.
-
Serve the beef fajitas in the warm tortillas and top with your desired toppings.
Nutrition
- Calories : 387kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 67mg
- Sodium : 492mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
