How To Make St Patrick’s Day Colcannon Bites Recipe
Celebrate St. Patrick’s Day with these delicious Colcannon Bites made with mashed potatoes, kale, and bacon.
Serves:
Ingredients
- 2 cups mashed potatoes
- 1 cup chopped kale
- 4 slices cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- Salt and pepper
- 1/4 cup flour
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
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Preheat the oven to 350°F.
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Mix together the mashed potatoes, kale, bacon, cheese, salt, and pepper.
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Roll mixture into 1-inch balls.
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Dredge balls in flour, then dip in the beaten egg, and coat in breadcrumbs.
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Heat oil in a frying pan over medium-high heat. Fry balls until golden brown.
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Transfer to a baking sheet and bake for 10 minutes.
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Serve warm and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 73mg
- Sodium : 715mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 16g
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