How To Make Halloween Candy Corn Popcorn Recipe
A fun and festive snack for Halloween, this candy corn popcorn is sweet, salty, and addictive.
Serves:
Ingredients
- 4 cups popped popcorn
- 1/2 cup candy corn
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 tsp vanilla extract
- Salt to taste
Instructions
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Preheat oven to 300°F.
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In a saucepan, melt butter and brown sugar. Add vanilla extract and stir.
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In a large bowl, combine popped popcorn and candy corn.
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Pour the melted butter mixture over the popcorn and stir well.
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Spread the popcorn on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes until the popcorn is crispy and the candy corn is slightly melted.
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Sprinkle salt over the popcorn to taste.
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Let it cool and serve.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 168mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 2g
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