How To Make Almond Flour Chocolate Cake Recipe
A rich and indulgent gluten-free chocolate cake made with almond flour.
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together melted butter, maple syrup, eggs, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Pour the batter into a greased 8-inch cake pan.
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Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 5 minutes before removing it and placing it on a wire rack to cool completely.
Nutrition
- Calories : 450kcal
- Total Fat : 36g
- Saturated Fat : 14g
- Cholesterol : 171mg
- Sodium : 503mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 16g
- Protein : 10g
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