How To Make Flourless Chocolate & Almond Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 150g dark chocolate
- 100g unsalted butter
- 100g almond flour
- 100g granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Almond flakes for garnish
Instructions
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Preheat the oven to 180°C (350°F) and grease a round cake tin.
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Melt the dark chocolate and unsalted butter together in a microwave or using a double boiler.
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In a separate bowl, whisk together the almond flour, granulated sugar, eggs, vanilla extract, and salt until well combined.
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Gradually pour the melted chocolate mixture into the almond flour mixture, stirring until fully incorporated.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 35 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sprinkle with almond flakes and serve.
Nutrition
- Calories : 398kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 110mg
- Sodium : 118mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 8g
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