How To Make Almond Flour Chocolate Cake Recipe
A gluten-free and rich chocolate cake made with almond flour.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup honey
- 2 eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F and grease a 6-inch cake pan.
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In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
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In another bowl, whisk eggs, honey, melted coconut oil, and vanilla extract.
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Add the dry ingredients into the wet mixture and stir until well combined.
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Pour the mixture into the cake pan and bake for 25 minutes.
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Allow the cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 444kcal
- Total Fat : 31g
- Saturated Fat : 12g
- Cholesterol : 124mg
- Sodium : 220mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 10g
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