How To Bake Buttermaid Coffee Cake

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How To Bake Buttermaid Coffee Cake

Delicious and Easy Buttermaid Coffee Cake Recipe

Are you looking for a delectable treat to enjoy with your morning coffee? Look no further than this mouthwatering Buttermaid Coffee Cake recipe. With its rich, buttery flavor and tender crumb, this classic coffee cake is sure to become a favorite in your household. Plus, it’s incredibly easy to make, so even novice bakers can whip up a delicious treat in no time.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. In a small bowl, mix together the brown sugar and cinnamon to create the streusel topping.
  7. Pour half of the batter into the prepared baking pan and sprinkle half of the streusel topping over it.
  8. Top with the remaining batter and sprinkle the rest of the streusel topping over the top.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the coffee cake to cool in the pan for 10 minutes before serving.

Once you’ve mastered this basic recipe, feel free to get creative with additional mix-ins such as chopped nuts, fresh berries, or even a drizzle of icing. This Buttermaid Coffee Cake is perfect for breakfast, brunch, or as a sweet treat any time of day. So, grab your apron and get ready to bake up a delicious homemade coffee cake that will have everyone asking for seconds!

Whether you’re a seasoned baker or just starting out, this recipe is a fantastic way to hone your skills and treat yourself to a delightful homemade treat. So, why not give it a try and enjoy the delightful aroma of freshly baked coffee cake wafting through your kitchen?

Share your thoughts and experiences baking Buttermaid Coffee Cake in the Baking and Desserts forum. Join the discussion and let us know your tips and tricks for perfecting this delightful treat!
FAQ:
To bake Buttermaid Coffee Cake, you will need ingredients such as all-purpose flour, sugar, butter, eggs, sour cream, baking powder, baking soda, vanilla extract, and cinnamon. You can also add chopped nuts or a streusel topping for extra flavor and texture.
How do I prepare the batter for Buttermaid Coffee Cake?
To prepare the batter for Buttermaid Coffee Cake, start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs, sour cream, and vanilla extract. In a separate bowl, mix the dry ingredients (flour, baking powder, baking soda, and cinnamon) before gradually adding them to the wet mixture. Be sure to mix until just combined to avoid overmixing the batter.
What baking pan should I use for Buttermaid Coffee Cake?
For Buttermaid Coffee Cake, you can use a 9×13 inch baking pan or a round cake pan, depending on your preference. Make sure to grease and flour the pan to prevent the cake from sticking.
How long should I bake Buttermaid Coffee Cake?
Bake the Buttermaid Coffee Cake in a preheated oven at 350°F (175°C) for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to ensure it doesn’t overbake.
Can I add any additional toppings or fillings to Buttermaid Coffee Cake?
Yes, you can customize your Buttermaid Coffee Cake by adding toppings or fillings such as streusel, chopped nuts, or a drizzle of icing. Simply sprinkle or spread the desired toppings over the batter before baking for an extra layer of flavor and texture.
How should I store and serve Buttermaid Coffee Cake?
Once baked, allow the Buttermaid Coffee Cake to cool completely before storing it in an airtight container at room temperature for up to 3 days. To serve, simply slice the cake and enjoy it with a cup of coffee or tea for a delightful treat.

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