How To Make Basic Crêpes Recipe
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Serves:
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/4 cup milk
- 1/4 tsp salt
- 2 tbsp melted butter
Instructions
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In a mixing bowl, whisk together the flour and salt.
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In a separate bowl, beat the eggs with the milk until well combined.
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Gradually pour the egg mixture into the flour mixture while continuously whisking until smooth.
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Stir in the melted butter and let the batter rest for 10 minutes.
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Heat a non-stick skillet or crêpe pan over medium heat.
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Pour approximately 1/4 cup of batter onto the skillet and swirl it around to evenly coat the bottom.
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Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly browned.
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Flip the crêpe and cook for an additional 1-2 minutes.
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Repeat with the remaining batter, stacking the crêpes on a plate.
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Serve warm with your choice of fillings such as Nutella, fruits, ham, or cheese.
Nutrition
- Calories : 153kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 92mg
- Sodium : 238mg
- Total Carbohydrates : 18g
- Sugar : 2g
- Protein : 6g
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