How To Make Banana, coconut & cardamom bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup shredded coconut
- 1/2 cup coconut milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tsp ground cardamom
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan with coconut oil.
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In a large bowl, combine the mashed bananas, shredded coconut, coconut milk, melted coconut oil, vanilla extract, sugar, and ground cardamom. Mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 276kcal
- Total Fat : 12g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 3g
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