How To Make Finnish Pulla
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Serves:
Ingredients
- 2.5 dl milk
- 25 g fresh yeast
- 1 dl sugar
- 1 tsp ground cardamom
- 0.5 tsp salt
- 1 egg
- 75 g butter, softened
- 7 dl all-purpose flour
- 1 dl raisins
Instructions
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Heat the milk until lukewarm.
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Crumble the fresh yeast into a large mixing bowl. Add sugar, cardamom, and salt. Mix well.
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Add the lukewarm milk and mix until the yeast has dissolved.
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Stir in the egg and softened butter.
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Gradually add the flour, kneading the dough until smooth and elastic.
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Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes, or until doubled in size.
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Preheat the oven to 200°C.
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Punch down the dough and divide it into 4 equal parts.
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Roll each part into a long, thin strand and shape it into a knot or braid.
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Place the pulla on a lined baking sheet, cover with a kitchen towel, and let rise for another 15 minutes.
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Brush the pulla with beaten egg and sprinkle with raisins.
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Bake in the preheated oven for about 20-25 minutes, or until golden brown.
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Remove from the oven and let the pulla cool on a wire rack before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 64mg
- Sodium : 300mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 9g
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