How To Make Quick-to-mix Mincemeat
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup of mincemeat
- 1 cup of dried fruit (such as raisins, currants, or cranberries)
- 1/2 cup of chopped nuts (such as almonds or walnuts)
- 1/4 cup of brandy or rum (optional)
- 1/4 cup of orange juice
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/4 teaspoon of cloves
Instructions
-
In a large bowl, combine the mincemeat, dried fruit, chopped nuts, brandy (if using), orange juice, honey, cinnamon, nutmeg, allspice, and cloves. Mix well to combine.
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Allow the mixture to sit for at least 30 minutes to allow the flavors to meld together.
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Serve as a filling for pies, tarts, or cookies, or enjoy it on its own.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 30g
- Protein : 4g
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