How To Make Prime Rib Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 lbs prime rib roast
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 450°F (230°C).
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Rub the prime rib roast with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
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Place the roast on a roasting rack in a roasting pan.
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Roast the prime rib for 15 minutes to sear the outside.
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Reduce the oven temperature to 325°F (160°C) and continue roasting for about 1 hour and 45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
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Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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