How To Make Peppermint Christmas Fudge Recipe
A rich and creamy fudge with the refreshing taste of peppermint, perfect for the holiday season.
Serves:
Ingredients
- 1 ½ cups white sugar
- ⅔ cup evaporated milk
- ⅓ cup unsalted butter
- 2 cups white chocolate chips
- 1 tsp peppermint extract
- 7-8 drops red food coloring
- ½ cup crushed candy canes
Instructions
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Line an 8-inch square baking dish with parchment paper.
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In a medium saucepan, combine sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
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Boil for 4 minutes, stirring constantly.
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Remove from heat and stir in white chocolate chips until melted.
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Stir in peppermint extract and red food coloring until well combined.
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Pour mixture into prepared baking dish.
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Sprinkle crushed candy canes over the top of the fudge and press gently.
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Allow fudge to cool at room temperature and then chill in the refrigerator for at least 1 hour.
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Once set, cut into squares and serve.
Nutrition
- Calories : 633kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 46mg
- Sodium : 81mg
- Total Carbohydrates : 103g
- Dietary Fiber : 0g
- Sugar : 102g
- Protein : 3g
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