How To Make Almond Christmas Fudge Recipe
Indulge in the goodness of rich and creamy almond fudge this Christmas!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tsp almond extract
- 1/2 cup chopped almonds
- 1/4 cup dried cranberries
Instructions
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Line an 8-inch square baking dish with parchment paper.
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In a double boiler, melt the white chocolate chips and condensed milk.
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Remove from heat and stir in almond extract, chopped almonds, and dried cranberries.
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Pour mixture into the prepared dish and spread evenly.
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Allow it to cool and refrigerate for 2 hours.
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Cut into pieces and serve.
Nutrition
- Calories : 375kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 18mg
- Sodium : 53mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 6g
Share your thoughts and experiences with the Almond Christmas Fudge Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delightful holiday treat!
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