How To Make Christmas Pavlova
A classic and festive dessert, Christmas Pavlova is a light and airy meringue topped with whipped cream and fresh fruits.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- Fresh berries (such as strawberries, raspberries, and blueberries) for topping
Instructions
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Preheat the oven to 250°F (120°C).
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In a clean mixing bowl, beat the egg whites until stiff peaks form.
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Gradually add the granulated sugar, cornstarch, white vinegar, and vanilla extract to the egg whites, continuing to beat until thick and glossy.
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Line a baking sheet with parchment paper and spoon the meringue mixture onto it, shaping it into a round base with slightly raised sides.
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Bake the meringue in the preheated oven for 1 hour 30 minutes or until crisp on the outside and soft on the inside.
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Once baked, turn off the oven and leave the pavlova to cool completely inside with the door slightly ajar.
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In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Carefully transfer the pavlova to a serving dish and fill the center with whipped cream.
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Top with fresh berries and decorate as desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 69mg
- Sodium : 80mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 49g
- Protein : 4g
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