How To Make White Chocolate Peppermint Bark Recipe
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Serves:
Ingredients
- 12 ounces white chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1/4 teaspoon peppermint extract
Instructions
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Line a baking sheet with parchment paper.
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Place the chopped white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
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Stir in the peppermint extract.
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Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
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Sprinkle the crushed peppermint candies over the melted chocolate, pressing them in slightly.
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Place the baking sheet in the refrigerator for about 1 hour, or until the bark is firm.
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Once firm, break the bark into pieces and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 9mg
- Sodium : 32mg
- Total Carbohydrates : 34g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 2g
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