How To Make Peppermint Meringue Cookies
Light, crunchy peppermint flavored cookies perfect for the holiday season.
Serves:
Ingredients
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- 1/2 tsp peppermint extract
- Red food coloring
Instructions
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Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
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In a large bowl, beat egg whites and cream of tartar until soft peaks form.
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Gradually add sugar, 1 tbsp at a time, beating until stiff peaks form.
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Beat in peppermint extract and food coloring.
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Drop mixture by spoonfuls onto parchment paper, forming small mounds.
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Bake for 1 hour, or until cookies are dry and crisp.
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Let cool before serving.
Nutrition
- Calories : 117kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 56mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 2g
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