How To Make Baked French Toast
A hearty and flavorful breakfast dish that’s perfect for weekend mornings.
Serves:
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of butter
Instructions
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Preheat oven to 350°F.
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Lightly grease a 9×13 inch baking dish and arrange bread slices in a single layer.
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In a mixing bowl, beat eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well blended.
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Pour mixture over bread slices, coating evenly, and let sit for 10 minutes.
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Melt butter in a skillet over medium heat and cook until golden brown.
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Pour melted butter over bread and bake in preheated oven for 30 minutes or until golden brown.
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Serve with a sprinkle of powdered sugar and maple syrup.
Nutrition
- Calories : 445kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 236mg
- Sodium : 658mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 17g
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