How To Make Homemade Apple Sage Sausage Recipe
Delicious and flavorful homemade apple sage sausage, perfect for any meal.
Serves:
Ingredients
- 1 lb ground pork
- 1/2 cup finely chopped apple
- 2 tbsp finely chopped fresh sage leaves
- 1 tsp fennel seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
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In a large mixing bowl, combine ground pork, chopped apple, sage leaves, fennel seeds, salt, black pepper, and garlic powder.
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Using your hands, mix everything together until well combined.
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Shape the mixture into patties or sausages.
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Heat up a non-stick skillet over medium-high heat and cook patties or sausages for 5-7 minutes per side until browned and fully cooked through.
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Serve hot with your favorite breakfast sides.
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 97mg
- Sodium : 425mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 17g
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