Name: Whiskey Apple Sausage Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 4 cup apples; ½ cup raisins; 1½ cups apple juice; 2 tsp nutmeg; 1 pinch cayenne pepper; 1 tsp cinnamon; 1 tsp fresh sage; 1 tbsp salt; 1½ cups butter; ¼ cup whiskey; 8 sausage links; chicken; turkey; 8 cups cornbread stuffing; 1½ cups pecans

Whiskey Apple Sausage Stuffing Recipe

How To Make Whiskey Apple Sausage Stuffing

Whiskey gives this apple sausage stuffing a unique hint of flavor that goes well with the sweet raisins and cinnamon and spicy cayenne.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4cupapples,diced
½cupraisins
1½cupsapple juice
2tspnutmeg
1pinchcayenne pepper
1tspcinnamon
1tspfresh sage,chopped
1tbspsalt
1½cupsbutter
¼cupwhiskey
8sausage links,(2 oz)
chicken,(2 oz)
turkey,(2 oz), or pork
8cupscornbread stuffing
1½cupspecans

Instructions

In a bowl, combine apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, and whiskey. Mix to combine and set aside.
In a separate bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together. Ladle apple-raisin mixture over bread and sausage mixture. Mix to combine.
Transfer mixture to a non-stick or greased loaf pan or deep cast-iron skillet. Bake uncovered at 400 degrees F for 35 to 45 minutes or until set and top crusted.