Whiskey Apple Sausage Stuffing Recipe

Whiskey Apple Sausage Stuffing Recipe

How To Make Whiskey Apple Sausage Stuffing

Whiskey gives this apple sausage stuffing a unique hint of flavor that goes well with the sweet raisins and cinnamon and spicy cayenne.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 4cupapples,diced
  • ½cupraisins
  • cupsapple juice
  • 2tspnutmeg
  • 1pinchcayenne pepper
  • 1tspcinnamon
  • 1tspfresh sage,chopped
  • 1tbspsalt
  • cupsbutter
  • ¼cupwhiskey
  • 8sausage links,(2 oz)
  • chicken,(2 oz)
  • turkey,(2 oz), or pork
  • 8cupscornbread stuffing
  • cupspecans


  1. In a bowl, combine apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, and whiskey. Mix to combine and set aside.

  2. In a separate bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together. Ladle apple-raisin mixture over bread and sausage mixture. Mix to combine.

  3. Transfer mixture to a non-stick or greased loaf pan or deep cast-iron skillet. Bake uncovered at 400 degrees F for 35 to 45 minutes or until set and top crusted.


  • Calories: 766.54kcal
  • Fat: 57.38g
  • Saturated Fat: 22.86g
  • Trans Fat: 1.14g
  • Monounsaturated Fat: 21.31g
  • Polyunsaturated Fat: 9.36g
  • Carbohydrates: 53.55g
  • Fiber: 7.79g
  • Sugar: 16.60g
  • Protein: 10.28g
  • Cholesterol: 87.21mg
  • Sodium: 921.05mg
  • Calcium: 88.42mg
  • Potassium: 393.23mg
  • Iron: 2.68mg
  • Vitamin A: 429.93µg
  • Vitamin C: 2.79mg
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