How To Make Andouille Sausage and Grits Casserole Recipe
A flavorful and hearty dish, perfect for breakfast or brunch.
Serves:
Ingredients
- 2 cups cooked grits
- 1 lb Andouille sausage, sliced
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 cup milk
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a skillet, cook Andouille sausage until browned and set aside.
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In the same skillet, sauté green bell pepper, onion, and garlic until softened.
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Mix together cooked grits, sausage, sautéed vegetables, Cajun seasoning, salt, and pepper in a large bowl.
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In a separate bowl, whisk together milk and beaten eggs. Add to grits mixture.
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Pour mixture into a greased casserole dish and top with shredded cheddar cheese.
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Bake for 30-35 minutes or until golden and set.
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Serve hot and enjoy!
Nutrition
- Calories : 562kcal
- Total Fat : 38g
- Saturated Fat : 16g
- Cholesterol : 217mg
- Sodium : 1067mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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