How To Make Spiralized Singapore Noodles
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz rice vermicelli noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 carrot, spiralized
- 1 zucchini, spiralized
- 1 cup bean sprouts
- 2 tbsp soy sauce
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh cilantro, for garnish
Instructions
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Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium heat.
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Add the sliced onion and minced garlic, cook until fragrant and slightly browned, about 2 minutes.
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Add the sliced red bell pepper, spiralized carrot, and spiralized zucchini. Cook for 3-4 minutes, until the vegetables are tender.
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Add the bean sprouts, cooked rice vermicelli noodles, soy sauce, curry powder, turmeric powder, sugar, salt, and black pepper. Stir to combine all the ingredients and cook for another 2-3 minutes.
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Remove from heat and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 248kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 788mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 4g
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