How To Make Canned Salmon and Cucumber Bites Recipe
A refreshing and healthy appetizer that is customizable to your taste.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 can of salmon, drained and flaked
- 1 English cucumber, sliced
- 1 avocado, diced
- 2 tbsp of chopped fresh dill
- 2 tbsp of sour cream
- 1 tsp of lemon juice
- Salt and pepper to taste
Instructions
-
In a small bowl, mix the salmon, avocado, dill, sour cream, and lemon juice.
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Season with salt and pepper to taste.
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Spoon the salmon mixture onto the cucumber slices.
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Serve chilled.
Nutrition
- Calories : 118kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 17mg
- Sodium : 270mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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