Cheesy Bacon Ranch Roasted Potatoes Recipe

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Erika Published: December 17, 2020 Modified: June 1, 2021

How To Make Cheesy Bacon Ranch Roasted Potatoes

Try out this super easy and delectable recipe for cheesy roasted potatoes with tangy ranch and crispy bacon. A perfect side to any savory and filling dish!

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes



  • 6bacon slices,cooked and crumbled, or chopped to bits
  • 2lbsrusset potatoes,scrubbed and rinsed, cut into ¾-inch cubes
  • tbspolive oil
  • ½tspsea salt,plus more to taste
  • ½tspfreshly ground black pepper
  • 4ozcheddar cheese,medium or sharp, shredded
  • 2green onions,chopped
  • light ranch dressing


  1. Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with non-stick cooking spray.

  2. In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper. Spread them onto the prepared baking dish.

  3. Bake in the oven for 20 minutes, then remove from the oven and toss. A thin metal spatula works best to flip and to break the few potatoes that stick away from pan.

  4. Return to the oven to bake. After 20 minutes, remove and toss again.

  5. Return to the oven, then bake for 15 minutes longer, or until golden and the edges are crisp.

  6. Move the potatoes closer to center, then sprinkle evenly with cheddar.

  7. Return to oven, then bake for several minutes longer just until cheese has melted.

  8. Remove from the oven, drizzle with ranch dressing, and top with bacon and green onions. Serve, and enjoy!

Recipe Notes



  • Calories: 368.91kcal
  • Fat: 23.66g
  • Saturated Fat: 8.34g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 10.76g
  • Polyunsaturated Fat: 2.81g
  • Carbohydrates: 28.43g
  • Fiber: 2.14g
  • Sugar: 1.40g
  • Protein: 11.55g
  • Cholesterol: 38.42mg
  • Sodium: 478.99mg
  • Calcium: 153.28mg
  • Potassium: 718.71mg
  • Iron: 1.57mg
  • Vitamin A: 55.45µg
  • Vitamin C: 9.56mg
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