How To Make Cheesy Bacon Ranch Roasted Potatoes
Try out this super easy and delectable recipe for cheesy roasted potatoes with tangy ranch and crispy bacon. A perfect side to any savory and filling dish!
Serves:
Ingredients
- 6bacon slices,cooked and crumbled, or chopped to bits
- 2lbsrusset potatoes,scrubbed and rinsed, cut into ¾-inch cubes
- 2½tbspolive oil
- ½tspsea salt,plus more to taste
- ½tspfreshly ground black pepper
- 4ozcheddar cheese,medium or sharp, shredded
- 2green onions,chopped
- light ranch dressing
Instructions
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Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with non-stick cooking spray.
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In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper. Spread them onto the prepared baking dish.
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Bake in the oven for 20 minutes, then remove from the oven and toss. A thin metal spatula works best to flip and to break the few potatoes that stick away from pan.
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Return to the oven to bake. After 20 minutes, remove and toss again.
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Return to the oven, then bake for 15 minutes longer, or until golden and the edges are crisp.
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Move the potatoes closer to center, then sprinkle evenly with cheddar.
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Return to oven, then bake for several minutes longer just until cheese has melted.
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Remove from the oven, drizzle with ranch dressing, and top with bacon and green onions. Serve, and enjoy!
Recipe Notes
Nutrition
- Calories: 368.91kcal
- Fat: 23.66g
- Saturated Fat: 8.34g
- Trans Fat: 0.26g
- Monounsaturated Fat: 10.76g
- Polyunsaturated Fat: 2.81g
- Carbohydrates: 28.43g
- Fiber: 2.14g
- Sugar: 1.40g
- Protein: 11.55g
- Cholesterol: 38.42mg
- Sodium: 478.99mg
- Calcium: 153.28mg
- Potassium: 718.71mg
- Iron: 1.57mg
- Vitamin A: 55.45µg
- Vitamin C: 9.56mg
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