How To Make Perfect Jacket Potatoes
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Serves:
Ingredients
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: sour cream, chives, grated cheese
Instructions
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Preheat the oven to 425°F (220°C).
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Wash the potatoes and pat them dry with a paper towel.
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Prick each potato several times with a fork.
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Rub each potato with a little olive oil, then sprinkle with salt and black pepper.
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Place the potatoes directly on the oven rack and bake for 1 hour, or until the skins are crispy and the insides are soft and fluffy.
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Remove the potatoes from the oven and allow them to cool for a few minutes.
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Slice a slit in the top of each potato and gently squeeze the ends to open them up.
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Serve the jacket potatoes hot, with your choice of toppings such as sour cream, chives, or grated cheese.
Nutrition
- Calories : 290kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 580mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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