
How To Make Grilled Cumin Spiced Pork Tenderloin
For a dinner with the least effort & maximum flavor, try this pork tenderloin recipe. It’s seasoned with a cumin & paprika rub before grilling until tender.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
For Cumin Spice Rub:
- ½tbspcumin
- 1tspgarlic powder
- 1tspchili powder
- 1tspkosher salt
- ½tsppaprika
- ¼tspblack pepper
For Pork Tenderloin:
- 18ozpork tenderloin
Instructions
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Combine the spices then season the tenderloin all over.
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Preheat the grill to high, or preheat the broiler to high.
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Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat. If grilling, cover the grill and cook an additional 10 to 12 minutes, turning halfway, until an instant-read thermometer inserted in the center reads 14 degrees F. For a thicker tenderloin, add more time.
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Let the pork rest about 5 minutes before slicing.
Nutrition
- Calories:Â 161.63kcal
- Fat:Â 4.82g
- Saturated Fat:Â 1.55g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 1.86g
- Polyunsaturated Fat:Â 0.82g
- Carbohydrates:Â 1.50g
- Fiber:Â 0.53g
- Sugar:Â 0.12g
- Protein:Â 26.76g
- Cholesterol:Â 82.92mg
- Sodium:Â 302.87mg
- Calcium:Â 19.07mg
- Potassium:Â 546.19mg
- Iron:Â 1.98mg
- Vitamin A: 17.62µg
- Vitamin C:Â 0.07mg
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