How To Make Grilled Cumin Spiced Pork Tenderloin
For a dinner with the least effort & maximum flavor, try this pork tenderloin recipe. It’s seasoned with a cumin & paprika rub before grilling until tender.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
For Cumin Spice Rub:
- ½tbspcumin
- 1tspgarlic powder
- 1tspchili powder
- 1tspkosher salt
- ½tsppaprika
- ¼tspblack pepper
For Pork Tenderloin:
- 18ozpork tenderloin
Instructions
-
Combine the spices then season the tenderloin all over.
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Preheat the grill to high, or preheat the broiler to high.
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Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat. If grilling, cover the grill and cook an additional 10 to 12 minutes, turning halfway, until an instant-read thermometer inserted in the center reads 14 degrees F. For a thicker tenderloin, add more time.
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Let the pork rest about 5 minutes before slicing.
Nutrition
- Calories: 161.63kcal
- Fat: 4.82g
- Saturated Fat: 1.55g
- Trans Fat: 0.05g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 1.50g
- Fiber: 0.53g
- Sugar: 0.12g
- Protein: 26.76g
- Cholesterol: 82.92mg
- Sodium: 302.87mg
- Calcium: 19.07mg
- Potassium: 546.19mg
- Iron: 1.98mg
- Vitamin A: 17.62µg
- Vitamin C: 0.07mg
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