How To Make Sweet Chilli Bangers & Mash
Serves:
Ingredients
- 4 pork sausages
- 4 large potatoes, peeled and chopped
- 4 tbsp butter
- 4 tbsp milk
- 1/2 cup sweet chili sauce
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Prick the sausages with a fork and place them on a baking tray. Bake for 20-25 minutes or until cooked through.
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Meanwhile, boil the potatoes in a large pot of salted water until tender. Drain and return to the pot.
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Add the butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste.
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In a small saucepan, heat the sweet chili sauce over medium heat until warmed through.
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Serve the sausages on top of the mashed potatoes and drizzle with the sweet chili sauce.
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Enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 75mg
- Sodium : 720mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 15g
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