How To Make Onion Gravy for British Bangers and Mash
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Serves:
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized and golden brown, stirring occasionally, for about 15-20 minutes.
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Sprinkle the flour over the caramelized onions and stir to coat. Cook for an additional 2-3 minutes to cook out the raw flour taste.
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Slowly pour in the broth, stirring constantly, until the mixture thickens and comes to a simmer.
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Reduce the heat to low and let the gravy simmer for 10 minutes, stirring occasionally to prevent sticking.
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Stir in the Worcestershire sauce and season with salt and pepper to taste.
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Remove from heat and serve hot over British Bangers and Mash.
Nutrition
- Calories : 100kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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